Germany Restaurants
We’ve compiled the best of the best in Germany - browse our top choices for Restaurants during your stay.
We’ve compiled the best of the best in Germany - browse our top choices for Restaurants during your stay.
In the historic grand villa of silent movie star Henny Porten, the Einstein is one of the leading coffeehouses in town, and it charmingly recalls the elegant days of the Austro-Hungarian Empire, complete with an artsy, high-brow clientele and slightly snobbish waiters gliding across the parquet floors. Order Austrian delicacies such as Tafelspitz or schnitzel (the small order is plenty large), coffee, and, of course, some cake.
A small chocolate and macaroon shop is attached to this ornate café specializing in breakfast, light lunches, and sweet cakes. It's a centrally located place that's perfect for people-watching and indulging in the German coffee-and-cake tradition.
Reminiscent of a traditional coffeehouse, this café has been offering all types of sweets and pastries, along with breakfast, lunch, and dinner since 1915. Open daily, it's on a quiet, tucked-away street that's steps from the main shopping area, Zeil. In warm weather, there's a lovely outdoor garden.
Your childhood dream of having dessert for dinner can come true at this intimate "dessert bar" on a pretty street in trendy Neukölln—except at CODA, many of the desserts are more savory than sweet, and all can be paired with alcoholic beverages, from cocktails to beer to wine. Four- or seven-course menus use very little added sugar or fat in the dishes, but feature plenty of different textures and beautiful presentations to keep things interesting, even for those without a sweet tooth.
Thanks to the efforts of local activists, this century-old market hall was saved from becoming a chain supermarket and instead turned into a center for local food vendors, chefs, wine dealers, and brewers. From Monday to Saturday, a large and rotating variety of food and drink is on offer for lunch and all afternoon; Tuesday to Saturday finds the weekly market with tempting food products for sale, from fruits and vegetables to bread and fish (with an expanded market on Friday and Saturday); and the space also hosts a dazzling array of rotating events, so it's best to check what's on before heading there.
Stepping into this 18th-century merchant’s house turned Breton crepe restaurant, with its sky-blue window frames and waitstaff in striped fishermen’s shirts, is a little like being transported to a seaside eatery in northern France. Ti Breizh wows with fantastically good galettes (buckwheat crepes) topped with ham, cheese, mushrooms, and fried eggs, and its caramelized apple, banana, almond, and vanilla ice-cream crepe is worth a visit alone.
There is no spot more idyllic in Hohenschwangau to enjoy excellent food and stunning views over the Alpsee and mountains beyond. The café next to the Museum of Bavarian Kings is a good choice to escape the tourist masses for lunch or afternoon coffee and cake on the terrace.
Located right on the bustling Drosselgasse, this quaint café offers a picture-perfect rendition of the town's most iconic refreshment: the Rüdesheimerkaffee. First created in the 1950s by German television chef Hans Karl Adam, the Rüdesheimerkaffee is made by flambéeing Asbach Uralt brandy and sugar in a specially made cup until the sugar dissolves, pouring strong coffee over it, and garnishing with mountains of whipped cream and chocolate flakes. The café also serves an excellent rendition of a Baumstriezel (chimney cake) and a wide selection of local spirits and wines to enjoy while watching people pass by outside.
Anchored by an indoor vertical garden filled with vegetables and herbs used in many of its dishes, this casual eatery inside the Gropius Bau museum focuses on ancient Jewish recipes from around the world. Choose from a selection of organic vegetable-forward mezzes including labneh (strained yogurt) with challah bread, cauliflower with herbed tahini, and zucchini latkes, finished off with tasty cakes baked by renowned Berlin pâtissière Cynthia Barcomi.
This traditional mountain hut in the woods is run by the nearby Hotel Lauterbad. The restaurant has an outdoor seating area and a beautiful panoramic view that you can enjoy while munching regional delicacies after a hike.
Offering a stunning panorama view over the Mosel River, this sleek and modern dining spot offers beautifully presented traditional dishes. Note that the best views are from the window tables, and these are limited in number. Try the Kaiserschmarrn (a fluffy shredded pancake made popular by Austrian emperor Franz Joseph I) as your dessert to experience a much-loved German comfort food.
With three locations—one in Maxvorstadt at Klenzestrasse 69, one in Schwabing at Haimhauserstrasse 11, and this one in Lehel—Café Dukatz has made a name for itself with its delicious house-baked, French-style pastries. They also serve fine coffee and freshly pressed juices, as well as sandwiches, salads, and mainly vegetarian quiches for a quick lunch.
For three decades, writers and artists from Cologne's elegant Agnesviertel neighborhood have been meeting at this cozy locale on a quiet, tree-lined street. Inside, the ambience—like a little corner of Montmartre—is just right for thinking deep thoughts, or simply chatting over a slice of chocolate cake. Even when the cake's all gone, night owls can enjoy the café's delicious Camembert and lingonberry blintzes.
This bustling multilevel café opens early and closes late and offers a mind-boggling array of ice-cream dishes and other sweet and savory fare. For a quick and inexpensive meal, consider the tasty breakfasts, sandwiches, and German- and Italian-influenced items on offer.
Billed as a classic all-day hangout, with selections from the vinyl records lining the walls played by the friendly staff, this more casual offshoot of neighborhood favorite Mrs. Robinson’s serves up coffee, drinks, and French bistro-inspired meals from morning till night. Opt for freshly baked goods—including sourdough bread, made daily—at any time of day, or nibble on retro dishes like Oysters Rockefeller or oeuf à la mayo along with Berlin’s black-clad foodies.
The ambience of an old-time Viennese café pervades this popular spot, where there's a lovely garden in summer—as well as some of the city's best freshly baked pastries and cakes year-round, best teamed with a Kaffee mit Schlag (coffee with whipped cream). It closes early, by 7 pm.
This café has the most spectacular view in town—and Marburg is famous for its panoramas. Both an outdoor terrace and a glassed-in terrace take full advantage of the site. It's all very "Viennese coffeehouse traditional" here, with piano music on weekends. The house-made cakes and chocolate creams are hard to resist.
This popular place, with two floors and a large terrace on Marienplatz, has an international range of dishes, from kebabs and curries to pastas and local specialties. You can also enjoy coffee, cakes, or an aperitif.
The restaurant on the ground floor of the Städel art museum changes from a casual bistro at lunch to an elegant restaurant open until midnight. Lunch features pastas and panini, or a three-course prix-fixe business lunch. The dinner menu changes every two months to take advantage of seasonal items such as chanterelles, but always includes German favorites such as schnitzel and a few international favorites. The café is open between lunch and dinner for coffee and pastries. The same company operates café locations at the Frankfurt airport.
Hamburg’s highest restaurant and bar awaits you on the 23rd floor of the "Tanzende Türme” (Dancing Towers) skyscrapers, dazzling with floor-to-ceiling views over the city, excellent cocktails, and creative crossover cuisine. The culinary focus here is on a variety of different steaks and cuts of meat.
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