Fodor's Expert Review Grapes Weinbar

The young sommeliers here take a fresh, modern approach to wine, departing from the typical German Rieslings and French Pinot noirs (though those are on the menu, too) and offering many lesser-known varietals. The well-curated list of wines by the glass includes natural and biodynamic options; ask for the separate card of rare (and pricier) wines, also by the glass. The loungelike space and small garden terrace attract a well-heeled crowd; weekend evenings are particularly lively.