Fodor's Expert Review Wirtshaus in der Au

$$ Au and Haidhausen German

Wirtshaus describes a kind of bar-restaurant serving traditional Bavarian food and beer, and this one, with its great vaulted room lined with beer steins, has been doing so since 1901. It has a combination of fantastic service and outstanding local dishes, including Hofente (roast duck) and Schweinsbraten (roast pork), but the real specialty, and for which it is renowned, is Knödel (dumplings), which come in spinach, cheese, and beet varieties.

German Historical Casual Lunch Dinner $$

Quick Facts

Lilienstr. 51
Munich, Bavaria  81669, Germany

- 089 - 448–1400

wirtshausinderau.de/en

Known For:
  • Auer dark beer
  • Classic Bavarian fare
  • Chocolate mousse
Restaurant Details:
Rate Includes: No lunch weekdays

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