Fodor's Expert Review Wirtshaus in der Au

Wirtshaus describes a kind of bar-restaurant serving traditional Bavarian food and beer, and this one, with its great vaulted room lined with beer steins, has been doing so since 1901. It has a combination of fantastic service and outstanding local dishes, including Hofente (roast duck) and Schweinsbraten (roast pork), but the real specialty, and for which it is renowned, is Knödel (dumplings), which come in spinach, cheese, and beet varieties.