Fodor's Expert Review Pfistermühle

From the ivy-covered façade to the vaulted dining room ceiling, everything about this stylish restaurant set in a 16th-century grain mill is appealing. The kitchen interprets Bavarian dishes in a modern fashion, with a concise menu focusing on locally sourced fish and game, though a smattering of vegetarian dishes are also available. A prix-fixe weekday lunch menu offers four small courses (including vegetarian options) for under €20.