Fodor's Expert Review Pfistermühle
From the ivy-covered façade to the vaulted dining room ceiling, everything about this stylish restaurant set in a 16th-century grain mill is appealing. The kitchen interprets Bavarian dishes in a modern fashion, with a concise menu focusing on locally sourced fish and game, though a smattering of vegetarian dishes are also available. A prix-fixe weekday lunch menu offers four small courses (including vegetarian options) for under €20.
Munich, Bavaria 80331, Germany
- 089 - 2370–3865
- Corn-fed spring chicken with beetroot popcorn
- Well-priced prix-fixe lunch menu
- Good service