Fodor's Expert Review Little Wolf

Step into the Deep South at this hip barbecue and soul food joint, decked out like an old-school American diner, with an open kitchen turning out slowly smoked meats including baby back ribs and short ribs in house-made barbecue sauce. There are also fine renditions of such southern staples as shrimp with creamy cheese grits, plus a host of tasty sides like cornbread and mac 'n' cheese.