Fodor's Expert Review Schnitzelbank

$ Heidelberg German Fodor's Choice

Little more than a hole in the wall, this former cooper's workshop has been transformed into a candlelit pub. No matter when you go, it seems to be filled with people seated around the wooden tables (so dinner reservations are usually a necessity). The menu features regional specialties from Baden and the Pfalz, such as Schäufele (pickled and slightly smoked pork shoulder); Leberknödel (liver dumplings); and slices of Saumagen (a spicy meat-and-potato mixture encased in a sow's stomach).

German Casual Lunch Dinner $ Fodor's Choice

Quick Facts

Bauamtsg. 7
Heidelberg, Baden-Württemberg  69117, Germany

- 06221 - 21189

www.schnitzelbank-heidelberg.de

Known For:
  • Cozy atmosphere
  • Saumagen (a spicy meat-and-potato mixture encased in a sow's stomach, definitely an acquired taste)
  • Wurst platters
Restaurant Details:
Rate Includes: No lunch weekdays

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