Fodor's Expert Review Alte Kanzlei

Steps from the Altes Schloss, the building dates from 1565, but the menu is modern, offering both pastas, traditional Swabian specialties and vegetarian dishes. In a nod to Bavarian neighbors, the menu also offers Weisswurst, or veal sausages, but only on weekends. The Käsespätzle, or noodles with cheese, served with a salad, is enough for lunch or a light dinner, especially when combined with Opfenschulpfer, an airy bread pudding topped with vanilla sauce. There are daily beer and wine specials featuring local and regional producers. It's popular with local office workers for its location, service, and good prices.