Heidelberg and the Neckar Valley Restaurants
We’ve compiled the best of the best in Heidelberg and the Neckar Valley - browse our top choices for Restaurants during your stay.
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1. Schranners Waldhorn
$$$$ | |Family-owned and -operated, the historic eatery serves such favorites as the Vorspeisenvariation (a medley of appetizers), local fish, and goose that keep people coming back. Garden tables have a castle view. A meal here is a perfect start or finale to the concerts held on the monastery-castle grounds in the summer. The prix-fixe menu is available for both lunch and dinner
Schönbuchstr. 49, Bebenhausen, Baden-Württemberg, 72074, Germany07071-61270Known For
- Seasonal specialties including Spargel (white asparagus) and Pfifferling (wild mushrooms)
- Rhubarb strudel with ice cream
- Wine list with a well-chosen selection of top local wines
Restaurant Details
Rate Includes: Closed Mon. and Tues., Reservations essential -
2. Scharff's Schlossweinstube
$$$$ | |This Baroque dining room inside the famous Heidelberg castle specializes in Ente von Heidelberg (roast duck), but there's always something new on the seasonal menu. Whatever you order, pair it with a bottle from the extensive selection of international wines. Less pricey is the adjacent Bistro Backhaus, which has rustic furnishings and a nearly 50-foot-high Backkamin (baking oven). Light fare as well as coffee and cake are served indoors and on the shaded terrace. You can sample rare wines (Eiswein, Beerenauslese) by the glass in the shared wine cellar, or pick up a bottle with a designer label depicting Heidelberg. Reservations are essential for terrace seating in summer.
Heidelberg, Baden-Württemberg, 69117, Germany06221-872–7010Known For
- Elegant and romantic setting
- International wine list
- Gourmet versions of popular German dishes
Restaurant Details
Rate Includes: Closed late Dec.–Jan., and Wed. No lunch, Reservations essential, Jacket required -
3. Wielandshöhe
$$$$ | Degerloch |One of Germany's top chefs, Vincent Klink, and his wife, Elisabeth, are the down-to-earth, cordial hosts, offering artfully plated cuisine using locally grown ingredients in the ever-changing menu wherever possible. House specialties, such as saddle of lamb with a potato gratin and green beans or the Breton lobster with basil potato salad, are recommended. Her floral arrangements add a baroque touch to the otherwise quiet interior. The wine list is exemplary.
Alte Weinsteige 71, Stuttgart, Baden-Württemberg, 70597, Germany0711-640–8848Known For
- Additive-free meats and veggies
- Classic, attentive service
- Exemplary wine list
Restaurant Details
Rate Includes: Closed Sun. and Mon., Reservations essential, Jacket required -
4. Zur Herrenmühle
$$$$ | |A 17th-century grain mill has been transformed into this romantic restaurant in the heart of Altstadt (Old Town). The old beams add to the warm atmosphere. In summer, try to arrive early to get a table in the idyllic courtyard. You can opt for a three-course or four-course prix-fixe menu.
Hauptstr. 239, Heidelberg, Baden-Württemberg, 69117, Germany06221-602–909Known For
- Homemade pasta
- Fish and lamb dishes
- Historic ambience
Restaurant Details
Rate Includes: Closed Sun. and Mon. No lunch -
Recommended Fodor’s Video
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