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Hamburg has plenty of chic restaurants to satisfy the fashion-conscious local professionals, as well as the authentically salty taverns typical of a harbor town. There may not be a huge range of restaurants, but what they serve is delicious.
Hamburg has plenty of chic restaurants to satisfy the fashion-conscious local professionals, as well as the authentically salty taverns typical of a harbor town. There may not be a huge range of restaurants, but what they serve is delicious.
Hamburg has plenty of chic restaurants to satisfy the fashion-conscious local professionals, as well as the authenticall
Hamburg has plenty of chic restaurants to satisfy the fashion-conscious local professionals, as well as the authentically salty taverns typical of a harbor town. There may not be a huge range of restaurants, but what they serve is delicious.
The kitchen at this much-loved little bistro in Eimsbüttel officially opens for business at 7 pm, but Vienna opens its doors early in the afternoon for those wanting an espresso or aperitif from their tiny bar. Early arrivers might still be asked to share a table in the dining room or outside in the courtyard, but given the lovingly prepared sausages, fresh fish dishes, and hearty desserts coming out of the kitchen, it will matter little to most.
All over Germany, no beer brand has become so closely associated with Hamburg (and especially St. Pauli) than Astra. In addition to its main industrial brewery, the brand recently opened a new microbrewery and restaurant directly on the Reeperbahn. Here, they offer IPAs and other specialty beers that can only be enjoyed there as it is produced in much smaller batches. A full menu featuring everything from finger food to lobster make this a great starting point to a legendary evening on the Kiez.
The success of this extremely popular café and restaurant derives from its celebrity-chef ownership—Tim Mälzer, an old friend of Jamie Oliver, is a regular TV presence—its location in a former livestock hall in the heart of the Schanze, and its heavy emphasis on quality cuts of meat. Every night, the busy but friendly waitstaff ferry large plates of steak and pork through an interior of exposed brickwork and pipes, while diners dig into bowls of lamb, pork, and veal Bolognese in the white-tiled "deli" next door.
Hamburg’s highest restaurant and bar awaits you on the 23rd floor of the "Tanzende Türme” (Dancing Towers) skyscrapers, dazzling with floor-to-ceiling views over the city, excellent cocktails, and creative crossover cuisine. The culinary focus here is on a variety of different steaks and cuts of meat.
Located where St. Pauli meets Schanze, Hatari offers traditional southwestern German food in the far north. Sit at one of the long, rustic wooden tables and enjoy a plate of Käsespätzle or delicacies from the Rhineland at affordable prices. The folksy decoration gives the impression of a modest eatery frozen in time, but the clientele here is mostly made up of hip Schanze locals who flock to this restaurant for its unique vibe.
Such is the popularity of this occasionally hectic little Indian restaurant in the heart of St. Pauli that a table booking doesn’t always mean you’ll be seated at the time you booked, especially if it’s the weekend. The high quality of its vegetable and meat dishes—Himalayan kofta (vegetables and cheese mixed into balls and served with a tomato, cashew nut, and fruit sauce) and rogan josh (lamb cooked with red onions, peppers, and paneer) among them—combined with the coziness of its shabby-chic styling is enough to forgive the inconvenience, however.
This local favorite has the distinction of serving authentic Mexican food in the heart of St. Pauli. Complete with Spanish-speaking staff and an atmosphere that asks nothing from street eateries in Mexico, this restaurant is so popular that the good mood of staff and diners alike spills onto the streets. It is hugely popular with both locals and expats.
The simple but cool style, excellent service, and high-quality food (seasonal variations using local produce) at this busy bistro keep the locals coming back. Inventive four-course menus merge typical German cuisine with international flavors.
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