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Hamburg has plenty of chic restaurants to satisfy the fashion-conscious local professionals, as well as the authentically salty taverns typical of a harbor town. There may not be a huge range of restaurants, but what they serve is delicious.
A proud owner of a Michelin star since it opened its doors in 1978, Landhaus Scherrer continues to be one of the city's best-known and most celebrated restaurants. The focus is on the use of organic, sustainable ingredients to produce classic and modern German cuisine with international touches, and unsurprisingly, the accompanying wine list is exceptional.
This extension of the Louis C. Jacob Hotel consists of a relaxed Bistro, a wine bar, and a more formal Brasserie that boasts a large bay window with excellent views of ships gliding up the Elbe. But it's the brasserie that stands out, offering a unique take on French dishes with seasonal northern German ingredients as well as local fish delicacies.
This restaurant embodies the idea of “think global, act local” and brings the world to your table through its menu, which is inspired by cuisines from all over the world. From time to time, the menu will focus on a particular region: Istria, Scandinavia, South Tyrol. Kitchens's concept is rooted in travel experiences and culinary adaptation in an elegant environment. Open for lunch and dinner or enjoy cocktails on its rooftop bar overlooking the HafenCity.
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