Altstadt Restaurants
We’ve compiled the best of the best in Altstadt - browse our top choices for Restaurants during your stay.
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1. Langosch am Main
$ | Altstadt |This eclectic vegetarian and vegan spot, a rarity in Frankfurt, serves breakfast, lunch, dinner, and late-night snacks made only with organic ingredients. Centrally located a few blocks from the Dom, the café has low lighting and rough-hewn wood tables; the rock 'n' roll and Motown tunes are played here at a volume low enough not to discourage quiet conversation.
Fahrg. 3, Frankfurt, Hesse, 60311, Germany069-9203–9510Known For
- Organic wine and beer
- Desserts made with honey instead of refined sugar
- Homemade lemonade
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2. Margarete
$$$ | Altstadt |This modern restaurant with an open-kitchen design is named for the Viennese architect Margarete Scütte-Lihotzky, who created the style in the 1920s. There are three-course prix-fixe menus both for lunch and dinner, or order à la carte from an eclectic and creative menu including homemade soups, risotto, and meats with the ubiquitous Frankfurter green herb sauce.
Braubachstr. 18–22, Frankfurt, Hesse, 60311, Germany069-1306–6500Known For
- Extensive bar bites menu
- Regional specialties including lentil dishes
- Desserts including chocolate tart with bitter orange marmalade and berry sorbet
Restaurant Details
Rate Includes: Closed Sun. and Mon. -
3. Metropol am Dom
$ | Altstadt |Breakfast is the main attraction at this café near the Römerberg and Dom. The dining room is large, and in the warmer months there are also tables on a garden patio. The kitchen serves until 11 pm. Reservations are accepted for dinner only, and not for the terrace. This is a cash-only restaurant.
Weckmarkt 13–15, Frankfurt, Hesse, 60311, Germany069-288–287Known For
- Cakes and pastries
- Pastas and traditional German dishes
- No credit cards accepted
Restaurant Details
Rate Includes: Closed Mon. -
4. Steinernes Haus
$ | Altstadt |At this friendly spot, diners share long wooden tables beneath traditional clothing mounted on the walls. The house specialty is a raw steak brought to the table with a heated rock tablet (Stein is the German word for stone) where you do your own cooking. The house beef broth is the perfect antidote to cold weather. By the way, if you order a beer, specify a Kleines, or small glass; if not, you'll automatically get a liter.
Braubachstr. 35- 069 - 283–491Known For
- Traditional, meat-centric German menu
- Old-fashioned ambience
- Kitchen open late
Restaurant Details
Rate Includes: Credit cards accepted, Reservations essential -
5. Zum Schwarzen Stern
$$ | Altstadt |This restaurant in a historic half-timber house that dates from 1453 offers a menu focusing on traditional Hessian food, but presented in a modern way, with carefully arranged plating. Try to get a table by the windows for people-watching across the busy square. The restaurant is named for the historic six-pointed black metal star which marks the entrance.
Römerberg 6, Frankfurt, Hesse, 60311, Germany069-291–979Known For
- "Frankfurter Teller" sampler with sausages, pork loin, and crispy pork knuckle
- Chicken and local pike-perch
- Mushroom and aparagus dishes in season
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Recommended Fodor’s Video
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