Fodor's Expert Review Heilig-Geist-Stiftsschenke
$$$
Passau
German
For atmospheric dining this 14th-century monastery-turned-wine cellar is a must. In summer eat beneath chestnut trees; in winter seek out the warmth of the vaulted, dark-paneled dining rooms. The wines—made in Austria from grapes from the Spitalkirche Heiliger Geist vineyards—are excellent and suit all seasons.
Quick Facts
Known For:
- Fish from the Stift's own ponds
- Wine from the Stift's own vineyards
- Traditional regional cuisine
Restaurant Details:
Rate Includes: Closed Wed., and last 3 wks in Jan.