Fodor's Expert Review Renger-Patzsch
$$$
Schöneberg
German
Black-and-white photographs by the German landscape photographer Albert Renger-Patzsch, the restaurant's namesake, decorate the dark-wood-paneled dining room at this beloved local gathering place that focuses on top-notch ingredients, respecting the classics while also reinventing them. The menu changes daily but might feature blood sausage with lentils or perhaps venison with choucroute, along with lighter bites like a selection of Flammkuchen (Alsatian flatbread tarts) that are perfect for sharing.
Quick Facts
Known For:
- Daily changing seasonal specials
- Alsatian Flammkuchen in savory and sweet options
- Lovely outdoor terrace seating
Restaurant Details:
Rate Includes: Closed Sun. No lunch