Fodor's Expert Review Prism

Chef Gal Ben Moshe creates updated Levantine cuisine—a mix of Israeli, Lebanese, Syrian, and Greek cuisine—at his sophisticated restaurant on an unassuming side street off Kantstrasse. Try ingredients such as jameed (dried yogurt) and baharat (Middle Eastern all-purpose spice) in a six-or eight-course tasting menu, or for lighter appetites, opt for “prism social,” a four-course sharing menu where you can sample smaller portions of all eight courses.