Fodor's Expert Review Julius

The slightly more casual offshoot of Michelin-starred restaurant ernst, this wine-focused eatery serves coffee, fresh-baked goods, and (yes) wine during the day and more elaborate market-driven prix fixe menus at dinner; dishes are heavy on the organic veggies, plus sustainable seafood and meats, and many have a Japanese slant, featuring accompaniments such as shiso flowers, miso, ponzu, or yuzu. An open kitchen encourages you to watch the chefs at work, while enormous pane windows let you keep an eye on the action on the lively Wedding streets outside.