Fodor's Expert Review Horváth
$$$$
Kreuzberg
Austrian
Fodor's Choice
In a cozy wood-paneled room with a colorful mural of Berlin scenes along the wall and a sleek open kitchen, Austrian chef Sebastian Frank puts a creative spin on dishes from his native country. Vegetables (along with touches of meat and fish) become the stars of the show with innovative cooking techniques and a judicious use of herbs, many grown on his roof terrace, in a choice of five- or eight-course menus; each dish pairs perfectly with unique wines primarily from Eastern Europe.
Quick Facts
Known For:
- Celeriac baked in salt dough and matured for 12 months
- Mushroom liver “foie gras” with apple balsam reduction
- Wonderful wine selection from the former Austro-Hungarian empire
Restaurant Details:
Rate Includes: Closed Mon. No lunch