Fodor's Expert Review ernst

Hidden behind a metal door in a nondescript part of Wedding, this buzzy restaurant from Canadian wunderkind chef Dylan Watson-Brawn presents a series of roughly 30 small plates foraged, gathered, and purchased from producers he has personally met, mainly in Germany but also from farther afield in Europe. Eight diners watch the chefs at work right in front of them and hear the stories behind each dish, as well as the tales of the carefully selected all-natural wine pairings chosen to accompany them.