Friedrichshain Restaurants
We’ve compiled the best of the best in Friedrichshain - browse our top choices for Restaurants during your stay.
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1. Briefmarken Weine
$$ | Friedrichshain |In the grand Berlin tradition of reinventing historical spaces, this lovely wine bar and Italian restaurant has taken over a former stamp shop (“Briefmarken” means “stamps” in German) on beautiful Karl-Marx-Allee; you can pick a regional Italian wine off the shelves (also preserved from the stamp-selling days) or leaf through the extensive list. Accompany your choice with antipasti like fresh mozzarella with speck, broccoli rabe, and marinated artichokes, or one of the daily menu of fresh pastas.
Karl-Marx-Allee 99, Berlin, Berlin, 10243, Germany030-4202–5293Known For
- Italian wine list
- Authentic antipasti
- Homey vibe
Restaurant Details
Rate Includes: No lunch weekdays -
2. Fine Bagels
$ | Friedrichshain |Located inside the bookshop Shakespeare & Sons, Fine Bagels is their in-house coffee shop and bakery. They serve hand-rolled and boiled New York–style bagels (don't miss the Zaatar-spiced bagel) and other traditional Jewish pastries, breads, and cakes.
Warschauer Str. 74, Berlin, Berlin, 10243, GermanyNo phoneKnown For
- New York-style bagels
- Jewish food specialties (especially around Jewish holidays)
- Great casual atmosphere
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3. Matreshka
$ | Friedrichshain |A casual restaurant, Matreshka offers small candlelit tables among matryoshka dolls on the shelves. The menu comprises homemade Russian and Ukrainian specialties such as pelmeni, blinis, stroganoff, and Russian soups; mix and match the dumplings to sample more of the varieties—and enjoy the friendly service. Many times you'll receive a free sample of one of their specialty vodkas with your entree.
Boxhagener Str. 60, Berlin, Berlin, 10245, Germany163-987–0767Known For
- Homemade Russian and Ukrainian foods
- Free vodka shots with most meals
- Candlelit tables and friendly service
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4. Schneeweiss
$$ | Friedrichshain |Friedrichshain locals have been enjoying this corner spot for years, drawn in by the alpine-inspired new German cuisine and lively atmosphere. Classics like Wiener schnitzel and cheese spätzle share the menu with more inventive dishes like pork belly with scallops or homemade pumpkin and walnut ravioli. Traditional Austrian desserts like apple strudel and Kaiserschmarrn (pancakes torn into pieces, with powdered sugar and blueberry compote) always make an appearance. The wine list, not surprisingly, also leans German and Austrian.
Simplonstr. 16, Berlin, Berlin, 10245, Germany030-2904--9704Known For
- Modern alpine cuisine
- Gorgeous all-white decor
- Kaiserschmarrn (pancakes torn into pieces, with powdered sugar and blueberry compote)
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Recommended Fodor’s Video
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