Georgia Restaurants

Whatever deprivations Georgians have suffered over the years, food hasn’t usually been one of them. Pressed between the Middle East to the south and the Caucuses to the north, Georgia’s kitchens have benefited from both. The widest choices are in Tbilisi, where chefs proudly show off traditional recipes like khinkali (meat-stuffed dumplings), mtsvadi (Georgian style kebabs) and badrijani nigvzit (aubergine slices with walnut-and-garlic paste). In the countryside, dining becomes both more social and informal, and meals can last for hours. Turning down offers of wine, however copious, is a serious faux pas.

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  • 1. Ajarian House

    $$ | Eastern European

    For the full Georgian dining experience, head to this traditional-looking stone, wood, and tile building at south end of Lake Ardagani, along...Read More

  • 2. Clouds Bar and Restaurant

    $$$ | International

    Climb to the 19th floor of the Radisson Blu Hotel for probably the best dining views in the city at one of its most upscale restaurants. Clouds...Read More

  • 3. FanFan

    $ | European

    For design charm, look no farther than this café a stone's throw from the Sheraton Hotel. A cross between an eccentric grandmother's sitting...Read More

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