Toulouse and the Languedoc Restaurants

We’ve compiled the best of the best in Toulouse and the Languedoc - browse our top choices for Restaurants during your stay.

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  • 1. Bistrot de l'Étoile

    $$$

    Don't let the dismal backstreet exterior put you off: Bistrot de l'Étoile is a delightfully retro 1960s pub that promises fast service and a great choice of dishes on the blackboard menu. The homemade desserts are great, too, like the panna cotta with your choice of sauce, including a red-fruit coulis.

    6 rue de l'Étoile, Toulouse, Occitania, 31000, France
    05–61–63–13–43

    Known For

    • Excellent grilled meats, cooked over fire at restaurant's center
    • Warm staff
    • Fun decor

    Restaurant Details

    Rate Includes: Closed Sun., 3 wks in Aug., and 1 wk in May. No lunch Sat., Reservations essential
  • 2. Brasserie Flo Les Beaux Arts

    $$$

    Overlooking the Pont Neuf, this elegant brasserie is idyllic at sunset, as artists Ingres and Matisse—who were regulars—knew all too well. Watch the colors change over the Garonne from a sidewalk table while enjoying seafood sauerkraut with Champagne or wild sea bass with salmon tartare.

    1 quai de la Daurade, Toulouse, Occitania, 31000, France
    05–61–21–12–12

    Known For

    • Luscious seafood platters
    • Killer views from the quayside windows
    • Beautiful Belle Époque–influenced dining room
  • 3. Cellier Morel

    $$$

    Dine under a medieval vaulted ceiling or in a shaded courtyard at Cellier Morel, arguably the finest restaurant in Montpellier's historic center. Regional specialties are served in haute-cuisine fashion starting with an amuse-bouche and ending with a house-made douceur (sweet).

    27 rue de l’Aiguillerie, Montpellier, Occitania, 34000, France
    04–67–66–46–36

    Known For

    • Montpellier's top table
    • Signature aligot (a mass of potatoes, garlic, and cheese from the Lozère region)
    • Region's best bottles on the wine list

    Restaurant Details

    Rate Includes: Closed Sun. and Mon. No lunch Tues. and Wed.
  • 4. Chistera

    $$$

    Expect to eat well at this pub-restaurant hidden on a backstreet near Place de la Comèdie. The restaurant side is a fashionable steak house á la francaise, where cuts of duck and beef are grilled over a wood fire and artfully served. It's owned by Montpellier rugby star François Trinh-Duc, and smartly dressed locals gather on the pub side to watch matches and socialize into the night.

    2 bis, rue d'Obilion, Montpellier, Occitania, 34000, France
    04–67–55–39–51

    Known For

    • Elegant and upscale sports spot owned by a rugby star
    • Expansive beer list
    • Nice regional selection of wines
  • 5. Le 5ème Péché

    $$$

    On one of Collioure's quieter cobblestoned streets you'll find Le 5ème Péché, where the clean-lined decor seems in synch with Japanese owner-chef Masashi Iijima's simple yet innovative dishes like tempura shrimp with chestnut cream and apple crisps. With only 18 seats and an open kitchen plan, you'll feel like you know him personally by the time your meal is done.

    16 rue de la Fraternité, Collioure, Occitania, 66190, France
    04–68–98–09–76

    Known For

    • Inventive menu of French-Japanese fusion dishes
    • Small space, so reservations necessary
    • Limited menu (finicky eaters, beware)
  • Recommended Fodor’s Video

  • 6. Le Chat Perché

    $$$

    This eatery is a popular choice, especially when sunny weather encourages taking a seat on the terrace, overlooking the square below. The cuisine varies with the seasons, the markets, and the humor of the chef, but everything is homemade and reasonably priced.

    10 rue college Duvergier, Montpellier, Occitania, 34000, France
    04–67–60–88–59

    Known For

    • Warm bistro ambience
    • Carefully curated regional wine list
    • Traditional dishes served with flair

    Restaurant Details

    Rate Includes: No lunch, Reservations essential

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