Toulouse and the Languedoc Restaurants
We’ve compiled the best of the best in Toulouse and the Languedoc - browse our top choices for Restaurants during your stay.
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5 Recommendations
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1. Percherons
$$ | |When a young Catalan native returned home from the pull of the Paris restaurant scene and partnered with a friend to open Percherons, Picasso's Céret finally got a restaurant worthy of a detour beyond art history. The prix-fixe dégustation menu (with two appetizers, two mains, a cheese course, and dessert) calls on Catalan basics like suckling pig from Spanish Catalonia's Empordá, Vallespir tomatoes from the French side, and aged goat cheese from the frontier-forming Alberes mountains.
7 rue de la République, Vernet-les-Bains, Occitania, 66400, France04–11–64–41–12Known For
- <PRO>most dynamic wine collection in Céret</PRO>
- <PRO>lovely, tucked-away courtyard</PRO>
- <PRO>old-school vibe with vintage tiling, a zinc bar, solid oak tables, and moleskin benches</PRO>
Restaurant Details
Rate Includes: Closed Tues. -
2. Bloc G
$$ | |Just outside the upper city walls, this all-white urbanesque restaurant and wine bar, run by three food-and-design-savvy sisters, offers a reality check after the touristic, turreted streets of La Cité. The blackboard menu highlights experimental touches to classic dishes (like sautéed foie gras in a Thai broth) and helps attract a sophisticated, well-traveled clientele. If returning to the crowds leaves you feeling claustrophobic, consider one of the five loft-style guest rooms in the upstairs inn. Also ask about sister Delphine's B&B not far away.
112 rue Barbacane, Carcassonne, Occitania, 11000, France04–68–47–58–20Known For
- Huge rooms in the upstairs inn
- Aile de raie rotie a la grenoblaise (roast skate wing)
- Classy atmosphere
Restaurant Details
Rate Includes: Closed Sun. and Mon. in winter -
3. Le Bon Vivre
$$ | |This bustling bistro has been serving locally sourced regional dishes for more than 30 years—way before farm-to-table was a thing. The house specialties include dishes like roasted Pyrenees trout with shallot confit and the founder's own pain perdu, with vanilla ice cream. If you forgot to book, ask if you can wait for a table with a drink at the bistro's hip salon next door.
15 bis, pl. Wilson, Toulouse, Occitania, 31000, France05–61–23–07–17Known For
- Wild boar in season
- Quick, unpretentious service
- Reservations recommended
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4. Le Jardin des Quatre Saisons
$$ | |A good-value menu and superb fish dishes are the reasons for this restaurant's excellent reputation. Chef-owner Georges Bermond's house specialties—which change seasonally—include pot-au-feu of the sea. Although the traditional setting could use some spark, the warm service and correcte (fair) bill make up for any old-fashioned ambience.
5 rue de la Pompe, Albi, Occitania, 81000, France05–63–60–77–76Known For
- Excellent value
- Seasonal specialties like suprême de sandre (pike perch) cooked in wine
- Old-fashioned atmosphere
Restaurant Details
Rate Includes: Closed Mon. No dinner Sun. and Thurs. -
5. Sire de Cabaret
$$ | |Nestled beneath the château of Roquefère, an unspoiled village fleuri in the Cabardés region of the Montagne Noire, this regional favorite dishes up amazing steaks and bottomless plates of homemade pâté and charcuterie. Cooked over wood fires, many of the meat-centered dishes are accompanied by mushrooms picked from nearby mountains by the genial chef. This place is worth visiting as much for its rustic charm as for its great food. In warm weather, ask for a table on the terrace amid hills cloaked with oak and chestnut trees.
Roquefère, 11380, France04–68–26–31–89Known For
- Covetable terrace seating overlooking the oak-cloaked hills
- Ultra-generous charcuterie sharing boards
- Utterly picturesque surroundings
Restaurant Details
Rate Includes: Closed Jan.–mid-Feb.; Mon.–Wed. mid-Feb.–Easter, Nov., and Dec.; and Wed. Easter–Oct. No dinner Sun. -
Recommended Fodor’s Video
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