Fodor's Expert Review Sire de Cabaret
$$
Carcassonne
French
Nestled beneath the château of Roquefère, an unspoiled village fleuri in the Cabardés region of the Montagne Noire, this regional favorite dishes up amazing steaks and bottomless plates of homemade pâté and charcuterie. Cooked over wood fires, many of the meat-centered dishes are accompanied by mushrooms picked from nearby mountains by the genial chef. This place is worth visiting as much for its rustic charm as for its great food. In warm weather, ask for a table on the terrace amid hills cloaked with oak and chestnut trees.
Quick Facts
Known For:
- Covetable terrace seating overlooking the oak-cloaked hills
- Ultra-generous charcuterie sharing boards
- Utterly picturesque surroundings
Restaurant Details:
Rate Includes: Closed Jan.–mid-Feb.; Mon.–Wed. mid-Feb.–Easter, Nov., and Dec.; and Wed. Easter–Oct. No dinner Sun.
