Fodor's Expert Review Percherons
When a young Catalan native returned home from the pull of the Paris restaurant scene and partnered with a friend to open Percherons, Picasso's Céret finally got a restaurant worthy of a detour beyond art history. The prix-fixe dégustation menu (with two appetizers, two mains, a cheese course, and dessert) calls on Catalan basics like suckling pig from Spanish Catalonia's Empordá, Vallespir tomatoes from the French side, and aged goat cheese from the frontier-forming Alberes mountains.
7 rue de la République
Vernet-les-Bains, Occitania 66400, France
- <PRO>most dynamic wine collection in Céret</PRO>
- <PRO>lovely, tucked-away courtyard</PRO>
- <PRO>old-school vibe with vintage tiling, a zinc bar, solid oak tables, and moleskin benches</PRO>