Fodor's Expert Review Le Jardin des Quatre Saisons
$$
Albi
French
A good-value menu and superb fish dishes are the reasons for this restaurant's excellent reputation. Chef-owner Georges Bermond's house specialties—which change seasonally—include pot-au-feu of the sea. Although the traditional setting could use some spark, the warm service and correcte (fair) bill make up for any old-fashioned ambience.
Quick Facts
Known For:
- Excellent value
- Seasonal specialties like suprême de sandre (pike perch) cooked in wine
- Old-fashioned atmosphere
Restaurant Details:
Rate Includes: Closed Mon. No dinner Sun. and Thurs.
