Toulouse and the Languedoc Restaurants
We’ve compiled the best of the best in Toulouse and the Languedoc - browse our top choices for Restaurants during your stay.
Sort by:
6 Recommendations
{{numTotalPoiResults}} {{ (numTotalPoiResults===1)?'Recommendation':'Recommendations' }}
0 Recommendations
Loading...
-
1. El Taller
$$$$ | |Run by four entrepreneurial friends just down the road from the famous Abbaye de St-Michel de Cuxa, this hip bistro serves fine locally sourced fare in large portions, like pork tenderloin in corriollette (fairy-ring mushroom) sauce. Like the food, the setting is stylish: its sleek glass-walled building and steel-framed terrace were constructed by the village specifically to house this Bistrot de Pays (a government-subsidized network of village restaurants promoting commerce in rural areas).
Taurinya, Occitania, 6650, France04–68–05–63–35Known For
- Reliably great meals
- Location in a picturesque village at the base of Mont Canigou
- Convenient stop after visiting the Abbaye de St-Michel de Cuxa
Restaurant Details
Rate Includes: Closed last 2 wks of June, Mon.–Wed. in Sept.–June, and Wed. in July and late Aug. No dinner Sun. in Sept.–June and Tues. in July and Aug. -
2. Michel Sarran
$$$$ | |The post-nouvelle haven for what is arguably Toulouse's finest dining departs radically from the traditional stick-to-your-ribs cuisine of southwest France, instead favoring Mediterranean formulas suited to the rhythms and reasons of modern living. Delicacies like foie gras soup with Belon oysters or wild salmon in green curry sauce prove that chef Michel Sarran's two Michelin stars are well deserved. Don't count on a Saturday-night fête here; the restaurant is closed weekends—the obvious mark of a sought-after chef who is free to choose his own hours.
21 bd. Armand Duportal, Toulouse, Occitania, 31000, France05–61–12–32–32Known For
- The best fine dining in the city
- Expert balance of sophistication and warmth
- Highly flavorful but light food
Restaurant Details
Rate Includes: Closed weekends, 3rd wk of Aug., and 2 wks at Christmas. No lunch Mon. and Wed., Reservations essential -
3. Bloc G
$$ | |Just outside the upper city walls, this all-white urbanesque restaurant and wine bar, run by three food-and-design-savvy sisters, offers a reality check after the touristic, turreted streets of La Cité. The blackboard menu highlights experimental touches to classic dishes (like sautéed foie gras in a Thai broth) and helps attract a sophisticated, well-traveled clientele. If returning to the crowds leaves you feeling claustrophobic, consider one of the five loft-style guest rooms in the upstairs inn. Also ask about sister Delphine's B&B not far away.
112 rue Barbacane, Carcassonne, Occitania, 11000, France04–68–47–58–20Known For
- Huge rooms in the upstairs inn
- Aile de raie rotie a la grenoblaise (roast skate wing)
- Classy atmosphere
Restaurant Details
Rate Includes: Closed Sun. and Mon. in winter -
4. Cellier Morel
$$$ | |Dine under a medieval vaulted ceiling or in a shaded courtyard at Cellier Morel, arguably the finest restaurant in Montpellier's historic center. Regional specialties are served in haute-cuisine fashion starting with an amuse-bouche and ending with a house-made douceur (sweet).
27 rue de l’Aiguillerie, Montpellier, Occitania, 34000, France04–67–66–46–36Known For
- Montpellier's top table
- Signature aligot (a mass of potatoes, garlic, and cheese from the Lozère region)
- Region's best bottles on the wine list
Restaurant Details
Rate Includes: Closed Sun. and Mon. No lunch Tues. and Wed. -
5. Chistera
$$$ | |Expect to eat well at this pub-restaurant hidden on a backstreet near Place de la Comèdie. The restaurant side is a fashionable steak house á la francaise, where cuts of duck and beef are grilled over a wood fire and artfully served. It's owned by Montpellier rugby star François Trinh-Duc, and smartly dressed locals gather on the pub side to watch matches and socialize into the night.
2 bis, rue d'Obilion, Montpellier, Occitania, 34000, France04–67–55–39–51Known For
- Elegant and upscale sports spot owned by a rugby star
- Expansive beer list
- Nice regional selection of wines
-
Recommended Fodor’s Video
-
6. Le Puits du Tresor
$$$$ | |At the foot of the famous Cathar castle of Lastors, this Michelin-starred treat comes as something of a surprise. Headed by the talented Jean-Marc Boyer, the restaurant serves inventive and artistic meals based on local ingredients.
Rte. des Châteaux, Lastours, 11380, France04–68–77–50–24Known For
- Lovely setting in a repurposed riverside textile mill above the Orbiel River
- Seasonal and locally sourced treats including truffles from the Montagne Noire
- Relatively reasonable prices considering its Michelin status
Restaurant Details
Rate Includes: Closed Mon., Tues., and Mar.
-
{{ (numCurrentPage-1)*numPageLimit+index+1 }}. {{ item.name }}
{{ item.price_tag }} | {{ item.neighborhood }} | | {{ item.first_keyword }}{{ item.address }}{{ item.phone[0] }}Known For
- {{ capitalizeFirstLetter(pro) }}
{{ item.details.title }} Details
{{ item.details.content.toString() }} -
Recommended Fodor’s Video
No Restaurants Results
Please try a broader search, or expore these popular suggestions:
There are no results for {{ strDestName}} Restaurants in the searched map area with the above filters. Please try a different area on the map, or broaden your search with these popular suggestions:
