Fodor's Expert Review Table 22
$$$$
Cannes
French
In a city where style often wins out over substance, food lovers treasure this Suquet eatery, run by Noël Mantel, who, among other top-notch jobs, worked with Ducasse at Louis XV in Monaco. The contemporary setting harmonizes with the exquisitely detailed Mediterranean cuisine on the seasonal prix-fixe menus (€39, €49, or €60).
Quick Facts
22 rue St-Antoine
Cannes,
Provence-Alpes-Côte d'Azur
06400,
France
04–93–39–13–10
Known For:
- One of city's finest restaurants
- Excellent and varied wine selection
- Gluten-free, lactose-intolerant, nut-allergy, and vegan options
Restaurant Details:
Rate Includes: Closed Sun. and Mon. No lunch.
