Fodor's Expert Review Les Pêcheurs

$$$$ Cap d'Antibes French

In 1954 French resistance hero Camille Rayon built a restaurant on the Cap d'Antibes between two stone fishing huts dating to the early 20th century; today it's part of the Relais & Chateau Cap d'Antibes Beach Hotel. Although beef dishes are available at this famed Michelin-starred restaurant, fish plays a starring role in chef Nicolas Navarra's menu, backed up by vegetables and fruits from the nearby hills. Don't miss the stunning desserts (at a whopping €20 each), which will give you an excuse to linger as the sun sets over the Îles de Lérins and the Esterel. The more affordable beach restaurant is open for lunch during the same period, as well as dinner June–September.

French Views Dinner $$$$

Quick Facts

10 bd. Maréchal Juin
Antibes, Provence-Alpes-Côte d’Azur  06160, France

04–92–93–13–30

www.ca-beachhotel.com

Known For:
  • Michelin-starred seafood
  • Stunning "Epilogue" desserts
  • Sunset views over the Îles de Lérins and the Esterel
Restaurant Details:
Rate Includes: Closed mid-Oct.–Mar., Credit cards accepted

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