Fodor's Expert Review Le Pacha du Sloop
Catering to the yachting crowd, this established port-side restaurant has outdoor tables surrounding a tiny "garden" of potted palms. The focus remains fish, of course: soupe de poisson (fish soup), St-Pierre (John Dory) steamed with asparagus, and roasted whole sea bass.
Port de St-Jean-Cap-Ferrat
St-Jean-Cap-Ferrat, Provence-Alpes-Côte d'Azur 06230, France
- Long-running port-side eatery
- Terrace views of yachts
- Good value for Cap Ferrat