Fodor's Expert Review La Terrasse
$$$$
The French Riviera
Dinner
This retro restaurant opened on-site when luxe hotel Les Roches Rouges was transformed by French hotelier Valéry Grégo, and it’s already picked up one Michelin star. The dinner-only menu is dedicated to gastronomic yet inventive regional dishes, which head chef José Bailly bases on La Cuisine Provençale de la Tradition Populaire, a 1963 cookbook of traditional recipes by René Jouveau.
Quick Facts
90 bd. de la 36ème-Division-du-Texas
St-Raphaël,
Provence-Alpes-Côte d’Azur
83700,
France
04–89–81–40–60
Known For:
- Three-course and five-course tasting menus only
- Spectacular seaside setting
- Traditional French dishes
Restaurant Details:
Rate Includes: Closed Oct.–mid-May, Mon., and Tues.
