Fodor's Expert Review La Reserve
$$$$
Beaulieu-sur-Mer
Mediterranean
This Michelin-starred restaurant is a marvel of light and color, and has been a crown jewel of the Mediterranean since it opened in 1880. Chef Julien Roucheteau has replaced Yannick Franque, but continues to create original recipes from fresh Mediterranean products, like the iconc Langoustine tails roasted in hazelnut butter. The chandelier-bedecked salon is lined with bay windows that offer views of a watery nirvana. Reserve well in advance during the summer season.
Quick Facts
5 bd. General Leclerc
Beaulieu-sur-Mer,
Provence-Alpes-Côte d’Azur
06310,
France
04–93–01–00–01
Known For:
- Perfect wine pairings
- Seaside location with gorgeous views
- Fabulous desserts
Restaurant Details:
Rate Includes: Closed Nov.–mid-Dec. No lunch May–Oct., Credit cards accepted, Reservations essential
