The French Riviera Restaurants
We’ve compiled the best of the best in The French Riviera - browse our top choices for Restaurants during your stay.
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1. Les Pêcheurs
$$$$ | |In 1954, French resistance hero Camille Rayon built a restaurant between two stone fishing huts from the early 20th century, and today it's part of the Relais & Chateau Cap d'Antibes Beach Hotel. Although beef is available, chef Nicolas Rondelli's menu emphasizes fish, and all dishes are complemented by produce from the nearby hills and wines from a formidable list that includes a 2018 Pierre-Yves Colin-Morey Meursault at €2,400 a bottle. Stunning, albeit pricey, desserts, give you an excuse to linger as the sun sets over the Îles de Lérins and the Estérel. The more affordable beach restaurant is open for lunch, and from June through September, dinner.
10 bd. Maréchal Juin, Antibes, Provence-Alpes-Côte d'Azur, 06160, France04–92–93–13–30Known For
- Michelin-starred seafood
- Stunning "Epilogue" desserts
- Sunset views over the Îles de Lérins and the Estérel
Restaurant Details
Rate Includes: Closed Mon. and Tues. Closed mid-Oct.–Mar. No lunch. -
Recommended Fodor’s Video
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