The Basque Country, Gascony, and Hautes-Pyrenees Restaurants
We’ve compiled the best of the best in The Basque Country, Gascony, and Hautes-Pyrenees - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in The Basque Country, Gascony, and Hautes-Pyrenees - browse our top choices for Restaurants during your stay.
Next to the Musée Basque, with a dining terrace over the River Nive just short of its confluence with the Adour, this unassuming and unpretentious local favorite serves honest Basque cuisine in a traditional setting. The agneau de lait (suckling lamb) and chipirons en persillade (cuttlefish in chopped parsley and garlic) are classics.
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