Fodor's Expert Review Les Prémices

Adjoining the property of the stately 17th-century Château de Bourron, in the heart of the Forest of Fontainebleau, this lovely restaurant is well worth the short trip out of town. Bright and airy, with an open terrace in warm weather, the elegant dining room shows meticulous attention to detail—from the crisp table linens to the stylish flower arrangements—all the better to highlight chef Dominique Maès's sophisticated French fare. The six-course tasting menu (wine pairings extra) is the best deal, allowing for a well-rounded sampling of this talented chef's inventive cuisine.