Fodor's Expert Review Le Saint Julien

It's not just convenience that draws a mix of locals, expats, and tourists to this pleasant corner bistro, close to the château in the old Saint Louis quarter. In terms of both decor and cuisine, Le Saint Julien mixes the traditional and the modern; hearty dishes like lamb confit and rabbit parmentier (a riff on the classic beef-and-potato casserole) are complemented by tender foie gras-stuffed ravioli or velvety mushroom soup. For lighter fare, the menu always includes a fish and a vegetarian dish. Helpings are generous, but try to leave room for an impressive cheese plate or one of the famously decadent desserts.