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The Ile-de-France's fanciest restaurants can be just as pricey as their Parisian counterparts. Close to the Channel for fresh fish, lush Normandy for beef and dairy products, and the rich agricultural regions of Picardy and the Beauce, Ile-de-France chefs have all the ingredients they could wish for, and shop for the freshest pr
The Ile-de-France's fanciest restaurants can be just as pricey as their Parisian counterparts. Close to the Channel for fresh fish, lush Normandy for beef and dairy products, and the rich agricultural regions of Picardy and the Beauce, Ile-de-France chefs have all the i
The Ile-de-France's fanciest restaurants can be just as pricey as their Parisian counterparts. Close to the Channel for
The Ile-de-France's fanciest restaurants can be just as pricey as their Parisian counterparts. Close to the Channel for fresh fish, lush Normandy for beef and dairy products, and the rich agricultural regions of Picardy and the Beauce, Ile-de-France chefs have all the ingredients they could wish for, and shop for the freshest produce early each morning at the huge food market at Rungis, 18 km (10 miles) south of the capital. Traditional "local delicacies"—lamb stew, pâté de Pantin (pastry filled with meat), or pig's trotters—tend to be obsolete, though creamy Brie, made locally in Meaux and Coulommiers, remains queen of the cheese board.
For total van Gogh immersion, have lunch—or dinner on Friday and Saturday—in the restaurant he patronized regularly more than 100 years ago, in the building where he actually died. A three-course prix-fixe menu is available, and saddle of lamb and homemade terrine are among Loran Gattufo's specialties. What makes eating here special, though, is the genius loci, complete with glasswork, lace curtains, and wall blandishments carefully modeled on the original designs. Table No. 5, the "table des habitués," is where Van Gogh used to sit. A magnificently illustrated book, Van Gogh's Table, by culinary historian Alexandra Leaf and art historian Fred Leeman, recalls Vincent's stay at the auberge and describes in loving detail the dishes served here at the time.
52 rue Général-de-Gaulle, Auvers-sur-Oise, Île-de-France, 95430, France
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