Fodor's Expert Review Auberge Bressane

Parisian gastronomic extravagance has largely disappeared in favor of leaner fare. But that is not so at this beloved stalwart, where you can revel in such Gallic classics as towering soufflés, buttery frogs' legs, or a hearty steak smothered in sauce béarnaise. A favorite among politicians and locals, who feel the fare is well worth the tweak to the pocketbook (and the waistline).