Fodor's Expert Review Arnaud Nicolas
$$$
Around the Eiffel Tower
Dinner
This "best craftsman of France" revives the gastronomic art of French charcuterie in dishes like dreamy foie gras and succulent slabs of country terrine enrobed in a golden buttery crust. The small-but-choice menu also highlights specialties from the sea: shellfish soufflé or delicate fish quenelles (a specialty of Lyon, France's charcuterie capital).
Quick Facts
Known For:
- High-quality meats
- Shop on premises
- Smallish menu
Restaurant Details:
Rate Includes: Closed Sun. and Mon.
