Fodor's Expert Review Brignoles

Although it's known as the market center for the wines of the Var, Brignoles's largest attraction is still the Abbaye de la Celle, a 12th-century Benedictine abbey that served as a convent until the 17th century and was abandoned until Maria Fournier, owner of the Île de Porquerolles, opened it as a hotel in 1945. It's now the site of celebrated chef Alain Ducasse's culinary hideaway, Hostellerie de l'Abbaye de La Celle. In general, however, the town has staunchly continued to resist change. In fact, the simple Romanesque chapel housing a 14th-century Christ figure—a widely acclaimed masterpiece by an unknown artist—still serves as the parish church.