Fodor's Expert Review Moulin Castelas
Les Baux-de-Provence
Fodor's Choice
Here you can purchase top-quality, AOC (controlled origin) olive oils and learn how they're made, from picking and pressing to blending and bottling. Free tours and tastings (in English) demonstrate why these regional oils—most made from green olives and some made from fermented black olives—end up on tables in some of the best restaurants in France.
