Fodor's Expert Review Le Café des Baux

For good-value gourmet cuisine, this intimate space in the heart of Les Baux, in view of the château walls, is your place. Well-presented and inventive dishes such as foie gras and sweet onion confit, apple-glazed lamb with crisped potato gratin and chanterelles, and salmon tartare with mango and green apple compare with those of pricier eateries. Don't miss the desserts: they're the chef's specialty.