Fodor's Expert Review Le Greenstronome

Visionary Jean-Luc Rabanel is the culinary success story of the region—he was one of the first organic chefs in France to merit two Michelin stars and is renowned for the fresh, garden-inspired cuisine that he features in this stylish restaurant and cooking school. Menus are prix-fixe only, and the seven-dish tapas-style lunch (€65) and six-course "Emotion" dinner (€145) are unforgettable. To experience all of Rabanel's flourishes, though, try the "Signatures" eight-course extravaganza (€185; wine pairings €45 or €65). A chic, Japanese-style reception area features the five elements—water, fire, earth, air, and spirit—and ensures a harmonious meal.