Fodor's Expert Review La Gueule du Loup
$$
Arles
French
You reach your table through the kitchen, bustling with chopping, sizzling, and wafting scents, which is a nice introduction to what awaits. The cooking is serious, featuring Provençal specialties such as rouget (red mullet) with pureed potatoes or caillette d'agneau (lamb baked in herbs). The four set menus are priced from €25 (lunch) to €35, so there's something that will appeal to all appetites and budgets.
Quick Facts
39 rue des Arènes
Arles,
Provence-Alpes-Côte d'Azur
13200,
France
04–90–96–96–69
Known For:
- Rustic, stone-and-beam interior
- Best-ever crème brûlée
- Convivial atmosphere
Restaurant Details:
Rate Includes: Closed Wed. and Thurs., Reservations essential