Restaurant l'Estellan
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This restaurant is worth a trip just outside town for such delights as sea bream with cherry tomatoes and flaxseed, a trilogy of goat and ewe cheeses with black-olive jam, or roasted pike perch with risotto. The bistro-Provençal interior and the terrace are the perfect settings for long, leisurely meals, and there are spectacular village views. In addition to several prix-fixe menus (from €29 to €46) there are many à la carte offerings.
