Fodor's Expert Review Mas de Prêcheurs

This grand, 17th-century farmstead in the shadow of the Alpilles was once populated by Dominican monks (hence the name "farmhouse of the preachers") and is now a serene and beautiful country-house hotel, where you're encouraged to treat the place as your own—perhaps wandering the lovely grounds, walking along the miles of trails, taking a dip in the pool, or lounging in chairs amid the olive groves. Every comfort (except for TVs to allow for total serenity) has been provided in rooms worthy of a design magazine photo spread. Delicious home-cooked meals made with produce sourced from local farmers are served from the open kitchen. You can help yourself to coffee, tea, and wine from the common fridge—just remember to load your dishes in the dishwasher.