Fodor's Expert Review Le Petit Nice Passedat

On a rocky promontory overlooking the sea, this fantasy villa was bought from a countess in 1917 and converted to a sleek hotel-restaurant, where the Passédat family has been getting it right ever since—especially in the famous restaurant, which is one of only two in Provence with three Michelin stars. Gérald Passedat helms the kitchen, creating sea-anemone beignets, fresh fish roasted whole, and an entire €390 menu dedicated to Bouille Abaisse (be sure to reserve 48 hours in advance). Most guest rooms are minimalist, with some Art Deco–cum–postmodern touches, while outside the gorgeous heated pool is illuminated at night by antique gaslight fixtures.