Fodor's Expert Review Le Clos de la Glycine

Modern amenities like an elevator and air-conditioning combine with Provençal charm at this centrally located hotel, where some rooms have terraces with views of the ocher cliffs. It's a panorama shared by the Restaurant David, which plays to a full house in summer with dishes such as fish of the day in spider-crab juice with calamari or roasted rabbit with rosemary and ricotta gnocchi.