Fodor's Expert Review Rrraw

Just when Paris thought its already phenomenal chocolate scene couldn't get any better, chocolatier Frédéric Marr opened this chic chocolate factory and boutique in 2007. Now the words "healthy" and "chocolate" appear together in the organic, nondairy, vegan (and yes, tasty) confections made here from unheated raw beans to preserve all the nutrients, subtle flavors, and (minimal) natural sugars. There's no resisting the chic metal boxes filled with bite-size truffles perfumed with flavors like sesame-rose, hazelnut-vanilla, or honey-pollen, as well as tablettes (bars) and baking chocolate, a boon for vegan cooks. It's known for its vegan, gluten-free, organic, and low-sugar products, but it also has delicious hot chocolate. Plus, you can watch chocolate being made on the premises.