Fodor's Expert Review Henri Le Roux

St-Germain-des-Pres Chocolate

The originator of the renowned caramel au beurre salé, Henri Le Roux pairs a Breton pedigree with Japanese flair. Brilliant confections result. 

Chocolate

Quick Facts

1 rue de Bourbon le Château
Paris, Île-de-France  75006, France

- 01–82–28–49–80

www.chocolatleroux.com

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