Fodor's Expert Review Henri Le Roux
St-Germain-des-Pres
Chocolate
The originator of the renowned caramel au beurre salé, Henri Le Roux pairs a Breton pedigree with Japanese flair. Brilliant confections result.
Quick Facts
1 rue de Bourbon le Château
Paris,
Île-de-France
75006,
France
01–82–28–49–80
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