Fodor's Expert Review Le Cinq

Christian Le Squer is among the most famous and most respected chefs in Paris, as proved by his turn here at one of the city's most deluxe dining rooms. You'll find all the luxury products you might expect—caviar, truffles, game in season—along with a masterful touch that often transforms homey Breton ingredients such as oysters or lamb into imaginative tours de force. A perfect example would be his famous Ile de Chausey lobster marinated in citrus and served in a heart of caramelized romaine with a featherlight beurre blanc mousseux. Desserts are ethereal, wines are top-notch, and service is unfailingly thoughtful.