Fodor's Expert Review L'Arôme

Eric Martins ran a popular bistro in the far reaches of the 15e arrondissement before opening this contemporary restaurant off the Champs-Élysées, and his background in haute cuisine makes this ambitious dining room an easy transition. The spot turns out seasonal dishes with a touch of finesse from the open kitchen. Foie gras confit with rosemary-poached quince and wild-rose jam, or scallops à la plancha (from the grill) with vanilla and spaghetti squash might be featured. There is no à la carte, and if the dinner menus seem steep at €135 (€205 with wine pairing), try the lunch menu for €79. Watch out for the pricey wines by the glass.